The Avian Influenza (H5N1 in Poultry) (England) Order 2006

Introductory Text
1.Title, application and commencement
2.Interpretation
3.Licences, notices and designations under this Order
4.Restrictions relating to things moved from Scotland, Wales or Northern Ireland
5.Areas A and B
6.Establishment of zones on suspicion of avian influenza of subtype H5N1 in poultry
7.Location and size of zones declared on suspicion of avian influenza of subtype H5N1 in poultry
8.Establishment of a restricted zone on confirmation of avian influenza of subtype H5N1 in poultry
9.Restrictions on the movement of poultry and other captive birds
10.Restrictions on the movement of hatching eggs
11.Restrictions on the movement of wild game bird products
12.Requirements for the marking of wild game bird meat and meat products
13.Duties on the occupier of premises to which the carcases of wild game birds are sent
14.Restrictions on the movement of bird by-products
15.Ban on bird gatherings
16.General duties relating to execution of this Order
17.Cleansing and disinfection
18.Record keeping
19.Change of occupation of premises under restriction
20.Disapplication of provisions to any person executing this Order
21.Powers of inspectors
22.Powers of inspectors in case of default
23.Offences by bodies corporate
24.Enforcement
Signature
1. SCHEDULE
  Marking of meat and meat products from wild game birds originating in a protection, surveillance or restricted zone
  1. 1.The mark referred to in article 12(1)(a) must be—
  2. 2.The mark must be of the following shape and size—...
Explanatory Note