SCHEDULE Marking of meat and meat products from wild game birds originating in a protection, surveillance or restricted zone
Article 12(1)(a)
1 The mark referred to in article 12(1)(a) must be—
(a) the shape set out in paragraph 2;
(b) of the dimensions referred to in paragraph 2 or of proportionate dimensions; and
(c) legible to the naked eye.
2 The mark must be of the following shape and size—
(a) UK – letters 8 mm high;
(b) XXXX (where XXXX is the approval number of the premises, as referred to in point 7 of Part B of Section I of Annex II to Regulation (EC) No 853/2004) – numbers 11 mm high;
(c) diameter (to outer edge of border) - not less than 30 mm;
(d) thickness of border - 3 mm.