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Column 1 | Column 2 | Column 3 |
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Relevant provision of the Single CMO Regulation | Provisions to be read with the provisions of the Single CMO Regulation mentioned in column 1 | Subject matter |
Article 113(3), first sub-paragraph, insofar as it relates to the marketing of poultrymeat Point III(1) of Part B of Annex XIV | Article 116 of, and Part B of Annex XIV to, the Single CMO Regulation and the Commission Regulation Article 7 of the Commission Regulation | Prohibition on the marketing of poultrymeat except in accordance with the marketing standards laid down in Part B of Annex XIV to the Single CMO Regulation and the Commission Regulation. Quality grading. |
Point III(2) of Part B of Annex XIV | Regulation 4 of these Regulations and Point II(2) of Part B of Annex XIV to the Single CMO Regulation in relation to fresh poultrymeat Point II(3) of Part B of Annex XIV to the Single CMO Regulation in relation to frozen poultrymeat Point II(4) of Part B of Annex XIV to the Single CMO Regulation in relation to quick-frozen poultrymeat Point II(6) of Part B of Annex XIV to the Single CMO Regulation in relation to fresh poultrymeat preparation | Marketing of poultrymeat and poultrymeat preparations in a fresh, frozen or quick-frozen condition. |
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