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Regulations 2(1) and 19

SCHEDULE 2 E+WRELEVANT COMMUNITY PROVISIONS

PART I E+WDOCUMENTS AND RECORDS

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.Regulation 1493/99: Articles 68(1) and 70

Regulation 3590/85: Articles 3, 4 and 5; Regulation 2238/93: all Articles except 3(3), 7(1), 7(2), 7(3), 7(5), 7(6), 9, 18, 20, 21 and 22Requirements relating to accompanying documents and records

2.Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7)

Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice

PART II E+WQUALITY WINES PRODUCED IN SPECIFIED REGIONS

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B

Restrictions on the use of certain vine varieties

2.Regulation 1493/1999: Annex VI, point C

Provisions relating to wine-growing methods and to irrigation

3.Regulation 1493/1999: Annex VI, point D

Regulation 1607/2000: Article 2Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr

4.Regulation 1493/1999: Annex VI, point E

Minimum natural alcoholic strength for quality wine psr

5.Regulation 1493/1999: Annex VI, point F

Regulation 1607/2000: Article 3 and Annex IPermitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr

6.Regulation 1493/1999: Annex VI, point G

Conditions for acidification, de-acidification and sweetening of quality wine psr

7.Regulation 1493/1999: Annex VI, point H

Conditions for carrying out authorised processes

8.Regulation 1493/1999: Annex VI, point I

Prohibition of use of designation if the prescribed yield per hectare is exceeded

9.Regulation 1493/1999: Annex VI, point J

Requirement to submit quality wine psr to analytical and organoleptic tests

10.Regulation 1493/1999: Annex VI, point K

Regulation 1607/2000: Article 7 and Annex IVConditions applying to quality sparkling wine psr

11.Regulation 1493/1999: Annex VI, point L

Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex IIIGeneral provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines

PART III E+WDESCRIPTION AND PRESENTATION

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.Regulation 1493/1999: Articles 48 and 49 and Annex VII

Regulation 3201/90: All Articles except 28 and 29; as last amended by Regulation 2770/98General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines

2.Regulation 1493/1999: Articles 48 and 49 and Annex VIII

Regulation 554/95: All Articles except 11 and 12; as amended by Regulation 1915/96General rules and particular requirements relating to the description, designation, presentation and protection of sparkling

3.Regulation 1493/1999: Article 51

General rules relating to the use of geographical indications for table wine

4.Regulation 1493/1999: Annex VIII, point G

Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines

PART IV E+WPRODUCTION AND CONTROL OF PLANTING

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.Regulation 1493/1999: Article 18

Regulation 1294/96; fel y’i cywirwyd gan Regulation 2050/96 ac fel y’i diwygiwyd gan Regulation 225/97Harvest, production and stock declarations

2.Regulation 1493/1999: Article 19(3)

Restrictions on the use of certain vine varieties

3.Regulation 1493/1999: Article 19(4)

Requirement to grub-up unclassified vine varieties

PART V E+WOENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.Regulation 3590/85: Article 8(1)

Conditions for release for human consumption of products originating in third countries

2Regulation 1493/1999: Annex V, points C and D

Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVIConditions for increasing alcoholic strength

3.Regulation 1493/1999: Annex V, point E; Annex VI, points G and H

Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVIConditions for acidification and de-acidification of wine

4.Regulation 1493/1999: Annex V, point F; Annex VI, points G and H

Regulation 1622/2000: Articles 30, 31 and 32Conditions for sweetening of wine

5.Regulation 1493/1999: Annex V, point G

Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVIConditions for carrying out authorised processes (including notification and keeping of register)

6.Regulation 1493/1999: Article 44(12)

Restriction on turning certain products into wine or adding them to wine

7.Regulation 1493/1999: Article 27(1) and (2)

Prohibition of the over pressing of grapes and the pressing of wine lees

8.Regulation 1493/1999: Articles 42(3) and 67

Regulation 1622/2000: Article 39Addition of alcohol

9.Regulation 1493/1999: Article 42(5)

Regulation 1622/2000: Article 2Varieties of grapes to be used in winemaking

10.Regulation 1493/1999: Articles 42(6) and 44(14)

Regulation 1622/2000: Articles 34, 35 and 36Permitted methods for the production of wine by coupage

11.Regulation 1493/1999: Annex V, point A

Regulation 1622/2000: Article 19 and Annex XIIMaximum permissible sulphur dioxide content of wine

12.Regulation 1493/2000: Annex V, point B

Regulation 1622/2000: Article 20 and Annex XIIIMaximum permissible volatile acid content

13.Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V

Regulation 1622/2000:

Article 5 and Annex IV

Article 6 and Annex V

Article 7 and Annex VI

Articles 8 and 9

Article 10 and Annex VII

Article 11 and Annex VIII

Article 12 and Annex IX

Articles 13, 14 and 15

Article 16 and Annex X

Article 17 and Annex XI

Article 18

Authorised oenological practices and processes

14.Regulation 1493/1999: Article 44(1)

Regulation 1622/2000: Article 43Wine that may be offered or delivered for direct human consumption

15.Regulation 1493/1999: Article 44(2) – (11)

Regulation 1622/2000: Article 3 and Annex IIRestrictions relating to certain wines and other products originating in the Community

16.Regulation 1493/1999: Article 44(12) and (13)

Restriction on the use of products originating in third countries

17.Regulation 1493/1999: Article 45(1)

General rules relating to offer or disposal of certain products for direct human consumption

18.Regulation 1493/1999: Article 46(3)

Regulation 2676/90; as last amended by Regulation 1622/2000Community methods for the analysis of wines

19.Regulation 1493/1999: Annex V, points H and I; Annex VI, point K

Regulation 1622/2000: Article 4 and Annex III

Article 24

Rules for the production and marketing of sparkling wines

20.Regulation 1493/1999: Annex IV

Regulation 1622/2000: Article 5 and Annex IV

Article 43

Restrictions relating to the holding of unfit wines and the use of oenological substances

21.Regulation 1493/1999: Annex V, point J; Annex VI, point L

Regulation 1622/2000: Article 33

Article 37 and Annex XVII

Article 38 and Annex XVIII

Rules for the preparation and marketing of liqueur wines produced in the Community

PART VI E+WSPECIFICATION

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.Regulation 1493/1999: Annex VII, point C, paragraph 1(b)

Use of the term “table wine”

2.Regulation 1493/1999: Annex VII, point C, paragraph 1(a)

Use of the term “wine”

PART VII E+WVINEYARD REGISTER

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.Regulation 2392/86: Article 3(2)

Regulation 649/87 as amended by Regulation 1097/89Establishment of a vineyard register

PART VIII E+WCOMMUNITY INSPECTION

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.Regulation 2729/2000: Articles 6, 7(4) and 19

Regulation 2009/92

Facilitation of controls by and powers of officials including analysis for Community purposes

PART IX E+WAROMATIZED WINES

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter

1.Regulation 1601/91: Articles 2, 3 and 4 as amended by Regulation 3279/92: Article 1

Regulation 2009/92

Regulation 122/94

General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails

2.Regulation 1601/91:Article 5

Permitted oenological practices and processes

3.Regulation 1601/91: Article 6

Restrictions on the use of descriptions

4.Regulation 1601/91: Article 7

Restrictions on the description and sale of aromatized drinks

5.Regulation 1601/91: Article 8

General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails

6.Regulation 1601/91: Article 10

Supervision and protection of aromatized drinks originating in third countries

7.Regulation 1601/91: Article 11

Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails