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Regulations 2(1) and 19
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/99: Articles 68(1) and 70 | Regulation 3590/85: Articles 3, 4 and 5; Regulation 2238/93: all Articles except 3(3), 7(1), 7(2), 7(3), 7(5), 7(6), 9, 18, 20, 21 and 22 | Requirements relating to accompanying documents and records |
2.Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7) | Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B | Restrictions on the use of certain vine varieties | |
2.Regulation 1493/1999: Annex VI, point C | Provisions relating to wine-growing methods and to irrigation | |
3.Regulation 1493/1999: Annex VI, point D | Regulation 1607/2000: Article 2 | Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr |
4.Regulation 1493/1999: Annex VI, point E | Minimum natural alcoholic strength for quality wine psr | |
5.Regulation 1493/1999: Annex VI, point F | Regulation 1607/2000: Article 3 and Annex I | Permitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr |
6.Regulation 1493/1999: Annex VI, point G | Conditions for acidification, de-acidification and sweetening of quality wine psr | |
7.Regulation 1493/1999: Annex VI, point H | Conditions for carrying out authorised processes | |
8.Regulation 1493/1999: Annex VI, point I | Prohibition of use of designation if the prescribed yield per hectare is exceeded | |
9.Regulation 1493/1999: Annex VI, point J | Requirement to submit quality wine psr to analytical and organoleptic tests | |
10.Regulation 1493/1999: Annex VI, point K | Regulation 1607/2000: Article 7 and Annex IV | Conditions applying to quality sparkling wine psr |
11.Regulation 1493/1999: Annex VI, point L | Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex III | General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/1999: Articles 48 and 49 and Annex VII | Regulation 3201/90: All Articles except 28 and 29; as last amended by Regulation 2770/98 | General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines |
2.Regulation 1493/1999: Articles 48 and 49 and Annex VIII | Regulation 554/95: All Articles except 11 and 12; as amended by Regulation 1915/96 | General rules and particular requirements relating to the description, designation, presentation and protection of sparkling |
3.Regulation 1493/1999: Article 51 | General rules relating to the use of geographical indications for table wine | |
4.Regulation 1493/1999: Annex VIII, point G | Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines |
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/1999: Article 18 | Regulation 1294/96; fel y’i cywirwyd gan Regulation 2050/96 ac fel y’i diwygiwyd gan Regulation 225/97 | Harvest, production and stock declarations |
2.Regulation 1493/1999: Article 19(3) | Restrictions on the use of certain vine varieties | |
3.Regulation 1493/1999: Article 19(4) | Requirement to grub-up unclassified vine varieties |
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
2Regulation 1493/1999: Annex V, points C and D | Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI | Conditions for increasing alcoholic strength |
3.Regulation 1493/1999: Annex V, point E; Annex VI, points G and H | Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI | Conditions for acidification and de-acidification of wine |
4.Regulation 1493/1999: Annex V, point F; Annex VI, points G and H | Regulation 1622/2000: Articles 30, 31 and 32 | Conditions for sweetening of wine |
5.Regulation 1493/1999: Annex V, point G | Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI | Conditions for carrying out authorised processes (including notification and keeping of register) |
6.Regulation 1493/1999: Article 44(12) | Restriction on turning certain products into wine or adding them to wine | |
7.Regulation 1493/1999: Article 27(1) and (2) | Prohibition of the over pressing of grapes and the pressing of wine lees | |
8.Regulation 1493/1999: Articles 42(3) and 67 | Regulation 1622/2000: Article 39 | Addition of alcohol |
9.Regulation 1493/1999: Article 42(5) | Regulation 1622/2000: Article 2 | Varieties of grapes to be used in winemaking |
10.Regulation 1493/1999: Articles 42(6) and 44(14) | Regulation 1622/2000: Articles 34, 35 and 36 | Permitted methods for the production of wine by coupage |
11.Regulation 1493/1999: Annex V, point A | Regulation 1622/2000: Article 19 and Annex XII | Maximum permissible sulphur dioxide content of wine |
12.Regulation 1493/2000: Annex V, point B | Regulation 1622/2000: Article 20 and Annex XIII | Maximum permissible volatile acid content |
13.Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V | Regulation 1622/2000: Article 5 and Annex IV Article 6 and Annex V Article 7 and Annex VI Articles 8 and 9 Article 10 and Annex VII Article 11 and Annex VIII Article 12 and Annex IX Articles 13, 14 and 15 Article 16 and Annex X Article 17 and Annex XI Article 18 | Authorised oenological practices and processes |
14.Regulation 1493/1999: Article 44(1) | Regulation 1622/2000: Article 43 | Wine that may be offered or delivered for direct human consumption |
15.Regulation 1493/1999: Article 44(2) – (11) | Regulation 1622/2000: Article 3 and Annex II | Restrictions relating to certain wines and other products originating in the Community |
16.Regulation 1493/1999: Article 44(12) and (13) | Restriction on the use of products originating in third countries | |
17.Regulation 1493/1999: Article 45(1) | General rules relating to offer or disposal of certain products for direct human consumption | |
18.Regulation 1493/1999: Article 46(3) | Regulation 2676/90; as last amended by Regulation 1622/2000 | Community methods for the analysis of wines |
19.Regulation 1493/1999: Annex V, points H and I; Annex VI, point K | Regulation 1622/2000: Article 4 and Annex III Article 24 | Rules for the production and marketing of sparkling wines |
20.Regulation 1493/1999: Annex IV | Regulation 1622/2000: Article 5 and Annex IV Article 43 | Restrictions relating to the holding of unfit wines and the use of oenological substances |
21.Regulation 1493/1999: Annex V, point J; Annex VI, point L | Regulation 1622/2000: Article 33 Article 37 and Annex XVII Article 38 and Annex XVIII | Rules for the preparation and marketing of liqueur wines produced in the Community |
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/1999: Annex VII, point C, paragraph 1(b) | Use of the term “table wine” | |
2.Regulation 1493/1999: Annex VII, point C, paragraph 1(a) | Use of the term “wine” |
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 2392/86: Article 3(2) | Regulation 649/87 as amended by Regulation 1097/89 | Establishment of a vineyard register |
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 2729/2000: Articles 6, 7(4) and 19 Regulation 2009/92 | Facilitation of controls by and powers of officials including analysis for Community purposes |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1601/91: Articles 2, 3 and 4 as amended by Regulation 3279/92: Article 1 | Regulation 2009/92 Regulation 122/94 | General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails |
2.Regulation 1601/91:Article 5 | Permitted oenological practices and processes | |
3.Regulation 1601/91: Article 6 | Restrictions on the use of descriptions | |
4.Regulation 1601/91: Article 7 | Restrictions on the description and sale of aromatized drinks | |
5.Regulation 1601/91: Article 8 | General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails | |
6.Regulation 1601/91: Article 10 | Supervision and protection of aromatized drinks originating in third countries | |
7.Regulation 1601/91: Article 11 | Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |