PART III E+WDESCRIPTION AND PRESENTATION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/1999: Articles 48 and 49 and Annex VII | Regulation 3201/90: All Articles except 28 and 29; as last amended by Regulation 2770/98 | General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines |
2.Regulation 1493/1999: Articles 48 and 49 and Annex VIII | Regulation 554/95: All Articles except 11 and 12; as amended by Regulation 1915/96 | General rules and particular requirements relating to the description, designation, presentation and protection of sparkling |
3.Regulation 1493/1999: Article 51 | General rules relating to the use of geographical indications for table wine | |
4.Regulation 1493/1999: Annex VIII, point G | Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines |