- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001
You are here:
- Wales Statutory Instruments
- 2001 No. 2627 (W. 216)
- Whole Instrument
- Previous
- Next
What Version
Opening Options
Status:
This is the original version (as it was originally made).
Welsh Statutory Instruments
2001 No. 2627 (W. 216 )
FOOD, WALES
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001
Made
19th July 2001
Coming into force
20th July 2001
The National Assembly for Wales, being designated (1) for the purposes of section 2(2) of the European Communities Act 1972 (2) in relation to the Common Agricultural Policy of the European Community, in exercise of the powers conferred on it by that section, and of all other powers enabling it in that behalf, makes the following Regulations:
Title, application and commencement
1. These Regulations may be cited as the Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001; they extend to Wales and come into force on 20th July 2001.
Amendments
2. The date “23rd September 2001” shall be substituted for the date “23rd July 2001” in the following provisions —
(a)paragraph 3A(3) of Part VI of Schedule 2 to the Meat Products (Hygiene) Regulations 1994(3);
(b)regulation 7(7) and regulation 8(8) of the Minced Meat and Meat Preparations (Hygiene) Regulations 1995(4); and
(c)paragraph 3 of Part I of Schedule 13 to the Fresh Meat (Hygiene and Inspection) Regulations 1995(5).
Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998(6)
D. Elis-Thomas
Presiding Officer of the National Assembly for Wales
on 19th July 2001
Explanatory Note
(This note is not part of the Regulations)
Commission Decision 2001/304/EC and Commission Decision 2001/345/EC permit dual health marking of meat, minced meat, meat preparations and meat products for a transitional period.
For meat, these Decisions are implemented in Wales by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 (S. I. 2001/1508) (W.105) which amend the Fresh Meat (Hygiene and Inspection) Regulations 1995 (S. I. 1995/539).
For meat products, they are implemented in Wales by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 which amend the Meat Products (Hygiene) Regulations 1994 (S. I. 1994/3082).
For minced meat and meat preparations, the Decisions are implemented in Wales by the Foot-And-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) (Wales) Regulations 2001 (S. I. 2001/1740 (W.123) which amend the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S. I. 1995/3205).
In all cases, the transitional period ends on 23 July 2001. The date does not appear in the Commission Decisions.
These Regulations extend the transitional period to 23 September 2001.
A Regulatory Appraisal has not been prepared for these Regulations.
(1)
(2)
(3)
S. I. 1994/3082 Paragraph 3A(3) of Part VI of Schedule 2 was added by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001, S. I. 2001/1508 (W.105).
(4)
S. I. 1995/3205. Regulations 7(7) and 8(8) were added by the Foot-And-Mouth Disease (Marking of Meat, Minced Meat and Meat Products) (Wales) Regulations 2001, S. I 2001/1740 (W.123).
(5)
S. I. 1995/539. Paragraph 3 of Part I of Schedule 13 was added by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001, S. I. 2001/1508 (W.105).
(6)
Options/Help
Print Options
PrintThe Whole Instrument
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area. The revised version is currently only available in English.
Original (As Enacted or Made) - English: The original English language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Original (As Enacted or Made) - Welsh:The original Welsh language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Opening Options
Different options to open legislation in order to view more content on screen at once
More Resources
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as enacted version that was used for the print copy
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- correction slips
- links to related legislation and further information resources
More Resources
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as made version that was used for the print copy
- correction slips
Click 'View More' or select 'More Resources' tab for additional information including:
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- links to related legislation and further information resources
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.