- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Point in Time (05/03/2004)
- Original (As made) - English
- Original (As made) - Welsh
Version Superseded: 20/01/2010
Point in time view as at 05/03/2004.
There are currently no known outstanding effects for the The Jam and Similar Products (Wales) Regulations 2004 (revoked), SCHEDULE 2.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Regulation 2(1) and (2)
1. The following additional ingredients may be used, to the extent stated below:E+W
(a)honey as defined in Council Directive 2001/110/EC of 20 December 2001 relating to honey M1: in all products as a total or partial substitute for sugars;
(b)fruit juice: only in jam;
(c)citrus fruit juice: in products obtained from other types of fruit: only in jam, extra jam, jelly and extra jelly;
(d)red fruit juices: only in jam and extra jam manufactured from rosehips, strawberries, raspberries, gooseberries, redcurrants, plums and rhubarb;
(e)red beetroot juice: only in jam and jelly manufactured from strawberries, raspberries, gooseberries, redcurrants and plums;
(f)essential oils of citrus fruits: only in marmalade and jelly marmalade;
(g)edible oils and fats as anti-foaming agents: in all products;
(h)liquid pectin: in all products;
(i)citrus peel: in jam, extra jam, jelly and extra jelly;
(j)leaves of Pelargonium odoratissimum: in jam, extra jam, jelly and extra jelly, where they are made from quince;
(k)spirits, wine and liqueur wine, nuts, aromatic herbs, spices, vanilla and vanilla extracts: in all products;
(l)vanilline: in all products;
(m)any substance permitted pursuant to Council Directive 89/107/EEC on the approximation of the laws of Member States concerning food additives authorised for use in foodstuffs intended for human consumption M2.
2. Fruit, fruit pulp, fruit purée and aqueous extract of fruit may be treated in the following ways:E+W
(a)heated, chilled or frozen;
(b)freeze-dried;
(c)concentrated, to the extent that is technically possible;
(d)except in relation to extra jam or extra jelly, sulphited, that is to say sulphur dioxide (E 220) or its salts (E 221, E 222, E 223, E 224, E 226 and E 227) may be used as an aid to manufacture provided that the maximum sulphur-dioxide content laid down in Directive 95/2/EC M3 is not exceeded.
Marginal Citations
M3OJ No. L.61, 18.03.95, p.1.
3. Apricots and plums to be used in the manufacture of jam may also be treated by other drying processes apart from freeze-drying.E+W
4. Citrus peel may additionally be preserved in brine.E+W
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area. The revised version is currently only available in English.
Original (As Enacted or Made) - English: The original English language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Original (As Enacted or Made) - Welsh:The original Welsh language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search. A point in time version is only available in English.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: