7 Intelligibility of marking or labelling
1 The particulars with which a food is required to be labelled as referred to in regulation 5 and 6, or which appear on a menu, notice, ticket or label pursuant to regulation 6, are to be easy to understand, clearly legible and indelible and, when a food is sold to the ultimate consumer, such particulars are to be marked in a conspicuous place in such a way as to be easily visible.
2 Such particulars are not in any way to be hidden, obscured or interrupted by any other written or pictorial matter.
3 Paragraph (1) is not to be taken to preclude the giving of such particulars by mass caterers, in respect of foods the variety and type of which are changed regularly, by means of temporary media (including the use of chalk on a blackboard).