Regulations 2(1), 5, 23(3)(b) and 25(3)(a)(ii)

SCHEDULE 2E+WSPECIES OF SEED TO WHICH THESE REGULATIONS APPLY

1.  Asparagus.E+W

2.  The following species of beans—E+W

(a)broad bean;

(b)French bean; and

(c)runner bean.

3.  Beetroot (also known as red beet).E+W

4.  Brussels sprouts.E+W

5.  The following species of cabbage—E+W

(a)red cabbage;

(b)savoy cabbage; and

(c)white cabbage.

6.  Carrot.E+W

7.  Cauliflower.E+W

8.  Celery.E+W

9.  Chard and spinach beet.E+W

10.  Chinese cabbage.E+W

11.  Cucumber and gherkin.E+W

12.  Curly kale.E+W

13.  Endive.E+W

14.  Gourd.E+W

15.  Kohlrabi.E+W

16.  Large-leaved chicory (also known as Italian chicory) and Witloof chicory.E+W

17.  Leek.E+W

18.  Lettuce.E+W

19.  Marrow.E+W

20.  Melon.E+W

21.  Onion.E+W

22.  Parsley.E+W

23.  Pea other than field pea.E+W

24.  Radish.E+W

25.  Spinach.E+W

26.  Sprouting broccoli (also known as calabrese).E+W

27.  Tomato.E+W

28.  Turnip.E+W