Article 30
1. The occupier of any premises where poultry or other captive birds are kept must make a record of the date any person visits the premises on that date (unless the visit is only to a part of the premises where people live).
2. The occupier of any premises must make a record of all poultry entering or leaving those premises as soon as practicable after the movement.
3. Every person who is engaged in the transport or marketing of poultry or poultry eggs must make a record as soon as reasonably practicable of all poultry and poultry eggs transported or marketed by him or her.
4. The records referred to in paragraphs 2 and 3 above must include—
(a)the quantity and description (including species of poultry or type of egg) transported or marketed;
(b)in the case of movement from premises—
(i)the date of the movement off the premises;
(ii)the premises of destination (if known);
(iii)the name and address of the person to whom ownership or possession is being or has been transferred;
(c)in the case of movement onto premises—
(i)the date of the movement on to the premises;
(ii)the premises from which the movement originated (if known);
(iii)the name and address of the person from whom ownership or possession is being or has been transferred;
(d)in the case of marketing without an associated movement, the name and address of the person to whom and the date on which ownership was transferred;
(e)the identity and address of any such person.
5. Paragraphs 1 and 3 do not apply to—
(a)the retail distribution of eggs and movements subsequent to such distribution; or
(b)the movement of people to zoos, wildlife parks or (unless required by the National Assembly) any other premises open to the public, provided the public has no access to any area where birds are kept.
6. The occupier of premises where poultry or other captive birds are kept must ensure that they are—
(a)housed; or
(b)kept isolated (if, in the view of a veterinary inspector, housing is impractical or would adversely affect the birds' welfare to a significant degree).
7. If birds are kept isolated but not housed, the occupier must—
(a)ensure that they have no contact with poultry or other captive birds on other premises; and
(b)take all reasonable steps to minimise their contact with wild birds, in accordance with a veterinary inspector’s instructions.
8.—(1) No person is to (subject to sub-paragraph (2)) move poultry, other captive birds or mammals from or to premises within the zone where poultry or other captive birds are kept, unless the movement is licensed by a veterinary inspector or by an inspector under the direction of a veterinary inspector.
(2) Sub-paragraph (1) does not apply to pet animals which—
(a)only have access to a part of the premises where people live;
(b)have no contact with poultry or other captive birds on the premises; and
(c)have no access to any cages or areas on the premises where poultry or other captive birds are kept.
9. The occupier must ensure that all carcases not seized or disposed of by a veterinary inspector are disposed of in accordance with a veterinary inspector’s instructions (unless he or she licenses their use for diagnosis of disease).
10. The occupier and any person entering or leaving premises where poultry, other captive birds or eggs are kept must—
(a)take such biosecurity measures as he or she considers necessary to reduce the risk of the spread of avian influenza to or from the premises; and
(b)comply with any biosecurity requirements which a veterinary inspector, by notice to him or her, imposes.
11. No person is to remove from premises in the zone or spread used poultry litter, poultry manure or poultry slurry unless licensed by a veterinary inspector.
12. No person is to permit any poultry or other captive birds to be collected together at any fair, market, show, exhibition or other gathering.
13. No person is to release game birds.
14. No person is to move any poultry, other captive birds, eggs, poultry meat or carcases within or out of the zone unless—
(a)the movement is as set out in paragraph 16 and is—
(i)direct; and
(ii)licensed by a veterinary inspector or by an inspector under the direction of a veterinary inspector;
(b)the movement involves only the retail distribution of table eggs or is a movement subsequent to such distribution; or
(c)the movement is within the same premises.
15. Poultry and eggs may be transported through the zone on a major highway or railway if no stop is made within the zone.
16. The movements referred to in paragraph 14(a) are the following—
(a)poultry from premises in the zone for immediate slaughter at a designated slaughterhouse (if the requirements of paragraph 17 and any additional licence conditions are met);
(b)poultry meat within or out of the zone (if the requirements of paragraph 18 and any additional licence conditions are met);
(c)poultry to a designated slaughterhouse within the zone from premises outside the zone (if the requirements of paragraph 19 and any additional licence conditions are met);
(d)day-old chicks hatched from eggs produced in the zone or from eggs which came into contact with such eggs (if the requirements of paragraph 20 and any additional licence conditions are met);
(e)day-old chicks hatched from eggs originating outside the protection zone and the surveillance zone kept separate from eggs produced in such a zone (if the requirements of paragraph 21 and any additional licence conditions are met);
(f)ready-to-lay poultry to premises or part of premises where no poultry are kept (if the requirements of paragraph 22 and any additional licence conditions are met);
(g)hatching eggs from outside the zone to a designated hatchery in the zone or to designated laboratories or institutes for use for scientific, diagnostic or pharmaceutical purposes (if any licence conditions are met);
(h)hatching eggs from the zone—
(i)to any designated hatchery; or
(ii)to designated laboratories or institutes for use for scientific, diagnostic or pharmaceutical purposes
(if, in both cases, the requirements of paragraph 23 and any additional licence conditions are met);
(i)eggs to a designated packing centre (if the requirements of paragraph 24 and any additional licence conditions are met);
(j)eggs to premises for the manufacture of egg products in accordance with Chapter XI of Annex II to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(1)(if any licence conditions are met);
(k)eggs for disposal (if any licence conditions are met);
(l)carcases for disposal or diagnosis (if any licence conditions are met).
17. Poultry must not be moved unless the following requirements are met—
(a)a veterinary inspector must have examined poultry at the premises a maximum of 24 hours before they leave the premises; and
(b)the poultry are transported in vehicles sealed by a veterinary inspector or in accordance with his or her instructions.
18. Poultry meat must not be moved unless it meets the requirements of article 63.
19. Poultry must not be moved unless they are kept separate from poultry originating within the zone.
20. Day-old chicks must not be moved unless they are transported in vehicles sealed by a veterinary inspector or in accordance with his or her instructions.
21. Day-old chicks from eggs originating outside the protection and surveillance zones must not be moved unless the hatchery within the zone is operated in such a way that those eggs do not come into contact with eggs or day-old chicks from within the zone.
22. Ready-to-lay poultry must not be moved from premises within the zone unless—
(a)poultry and other captive birds at the premises have been examined by a veterinary inspector; and
(b)the ready-to-lay poultry are transported in vehicles sealed by the veterinary inspector or in accordance with his or her instructions.
23. Hatching eggs must not be moved from the zone to the hatchery, laboratory or institute unless—
(a)a veterinary inspector does not suspect avian influenza in the flocks from which the eggs derive;
(b)the eggs and their packaging are disinfected before dispatch; and
(c)the eggs are transported in vehicles sealed by a veterinary inspector or in accordance with his or her instructions.
24. Table eggs must not be moved to a designated packing centre unless—
(a)they are packed in disposable packaging; and
(b)any person transporting the eggs complies with any biosecurity requirements laid down by a veterinary inspector.
25. The occupier of a slaughterhouse to which poultry from the zone is sent must ensure that the requirements of article 63 are met.
26. Poultry meat from poultry originating in the zone is subject to the requirements set out in article 63(2)(b) and 63(3).
27. Poultry meat from poultry originating outside the zone is subject to the requirements set out in article 63(2).
28. A person who moves any poultry, other captive bird, meat, feed, manure, slurry, litter or any other thing which may be contaminated must cleanse and disinfect the vehicle and any equipment used to transport that thing as soon as it is unloaded, in accordance with article 66.
29. A person who enters or leaves premises by vehicle must cleanse and disinfect any part of the vehicle which may have been contaminated without delay in accordance with article 66.
30. No person is to enter any place the subject of a prohibition notice under article 35 except in accordance with that article.
OJ No L 226, 25.6.2004, p.3.