PART 8 General measures on suspicion or confirmation of avian influenza
Additional measures at restocked commercial poultry premises69
1
The occupier of commercial poultry premises which have been restocked must, for at least 21 days from the date of restocking, make the following daily records—
a
the number or approximate number of poultry on the premises;
b
the number of poultry falling ill on the premises;
c
the number of poultry dying on the premises;
d
the amount of feed and, where possible, water being consumed by poultry on the premises;
e
any egg production on the premises.
2
The occupier of commercial poultry premises must ensure that records made under paragraph (1) are kept for at least 6 weeks from the date the last record was made.