SCHEDULE 1Import Conditions
PART IIFRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
Third country establishments from which fresh meat may be imported
25. Switzerland— Commission Decision 82/734/EEC (OJ No. L311, 8.11.82, p. 13) as last amended by Commission Decision 92/2/EEC (OJ No. L1, 4.1.92, p. 22).