- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
This is the original version (as it was originally made).
21. The following statutory instruments are revoked so far as they apply to Wales—
(a)the Grading of Horticultural Produce (Amendment) Regulations 1973(1);
(b)the Grading of Horticultural Produce (Forms of Labels) Regulations 1982(2);
(c)the Grading of Horticultural Produce (Amendment) Regulations 1983(3).
22. The following Acts do not apply in Wales to horticultural produce—
(a)the Agriculture and Horticulture Act 1964(4) and the Horticultural Produce Act 1986(5) which modifies it;
(b)the Agricultural Produce (Grading and Marking) Acts 1928(6) and 1931(7);
(c)the Agricultural Marketing Act 1958(8).
S.I. 1973/22.
S.I. 1982/387.
S.I. 1983/1053.
1931 c. 40. This Act amended the Agricultural Produce (Grading and Marking) Act 1928 and the two Acts may be cited together as the Agricultural Produce (Grading and Marking) Acts 1928 and 1931.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area. The revised version is currently only available in English.
Original (As Enacted or Made) - English: The original English language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Original (As Enacted or Made) - Welsh:The original Welsh language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: