16. Jelly is an appropriately gelled mixture of—E+W
(a)sugar and juice of one or more kinds of fruit;
(b)sugar and aqueous extract of one or more kinds of fruit; or
(c)sugar and fruit juice of one or more kinds of fruit and aqueous extract of one or more kinds of fruit.
Commencement Information
I1Sch. 1 para. 16 in force at 26.3.2018, see reg. 1(3)