SCHEDULE 1Regulated products
PART 2Jam
I14
The quantity of fruit pulp, or fruit purée, or both, used for every 1,000 grams of the finished product must not be less than—
a
250 grams in the case of any of the following—
i
redcurrants;
ii
rowanberries,
iii
sea buckthorns;
iv
blackcurrants;
v
rosehips;
vi
quinces;
b
150 grams in the case of ginger;
c
160 grams in the case of cashew apples;
d
60 grams in the case of passion fruit; and
e
350 grams in the case of any other fruit.