SCHEDULE 1Regulated products

PART 2Jam

I14

The quantity of fruit pulp, or fruit purée, or both, used for every 1,000 grams of the finished product must not be less than—

a

250 grams in the case of any of the following—

i

redcurrants;

ii

rowanberries,

iii

sea buckthorns;

iv

blackcurrants;

v

rosehips;

vi

quinces;

b

150 grams in the case of ginger;

c

160 grams in the case of cashew apples;

d

60 grams in the case of passion fruit; and

e

350 grams in the case of any other fruit.