4. The quantity of fruit pulp, or fruit purée, or both, used for every 1,000 grams of the finished product must not be less than—E+W
(a)250 grams in the case of any of the following—
(i)redcurrants;
(ii)rowanberries,
(iii)sea buckthorns;
(iv)blackcurrants;
(v)rosehips;
(vi)quinces;
(b)150 grams in the case of ginger;
(c)160 grams in the case of cashew apples;
(d)60 grams in the case of passion fruit; and
(e)350 grams in the case of any other fruit.
Commencement Information
I1Sch. 1 para. 4 in force at 26.3.2018, see reg. 1(3)