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The Jam and Similar Products (Wales) Regulations 2018

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PART 5E+WExtra jelly

23.  Extra jelly is an appropriately gelled mixture of—E+W

(a)sugar and fruit juice;

(b)sugar and aqueous extract of fruit; or

(c)sugar and both fruit juice and aqueous extract of fruit.

Commencement Information

I1Sch. 1 para. 23 in force at 26.3.2018, see reg. 1(3)

24.  Notwithstanding sub-paragraphs (a), (b) and (c) of paragraph 23, a permitted sweetener may be used in the manufacture of extra jelly either wholly or partially as a replacement for sugar.E+W

Commencement Information

I2Sch. 1 para. 24 in force at 26.3.2018, see reg. 1(3)

25.  The following fruits must not be mixed with any other fruits in the manufacture of the product—E+W

(a)apples;

(b)pears;

(c)clingstone plums;

(d)melons;

(e)watermelons;

(f)grapes;

(g)pumpkins;

(h)cucumbers;

(i)tomatoes.

Commencement Information

I3Sch. 1 para. 25 in force at 26.3.2018, see reg. 1(3)

26.  The quantity of fruit juice, or aqueous extract of fruit, or both, used for the manufacture of every 1,000 grams of the finished product must not be less than—E+W

(a)350 grams in the case of any of the following—

(i)redcurrants;

(ii)rowanberries;

(iii)sea buckthorns;

(iv)blackcurrants;

(v)rosehips;

(vi)quinces;

(b)250 grams in the case of ginger;

(c)230 grams in the case of cashew apples;

(d)80 grams in the case of passion fruit; and

(e)450 grams in the case of any other fruit.

Commencement Information

I4Sch. 1 para. 26 in force at 26.3.2018, see reg. 1(3)

27.  Where aqueous extract of fruit is used in the manufacture of the product, the quantities in sub-paragraphs (a) to (e) of paragraph 26 must be calculated after the deduction of the weight of water used in preparing the aqueous extract.E+W

Commencement Information

I5Sch. 1 para. 27 in force at 26.3.2018, see reg. 1(3)

28.  As well as the ingredients mentioned in paragraphs 23 and 24, the product may contain any of the following—E+W

(a)an authorised additional ingredient, which, where there are restrictions in Schedule 2 relating to its use, is used as specified in Schedule 2;

(b)citrus fruit juice, in a product obtained from other kinds of fruit;

(c)citrus peel;

(d)leaves of Pelargonium odoratissimum, in a product made from quince.

Commencement Information

I6Sch. 1 para. 28 in force at 26.3.2018, see reg. 1(3)

29.  Any raw materials used to manufacture the product in accordance with this Part that are mentioned in Schedule 3 must not have been treated except using an authorised treatment.E+W

Commencement Information

I7Sch. 1 para. 29 in force at 26.3.2018, see reg. 1(3)

30.  The product must have a soluble dry matter content of 60% or more as determined by refractometer at 20°C except for—E+W

(a)a product in respect of which sugar has been wholly or partially replaced by a permitted sweetener; and

(b)a product in respect of which a reduced sugar claim is made in accordance with the conditions laid down in Regulation (EC) No 1924/2006.

Commencement Information

I8Sch. 1 para. 30 in force at 26.3.2018, see reg. 1(3)

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