- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Part III Conditions for the Handling, Storing and Marketing of Meat Products
Part II General Conditions of Hygiene
A. General conditions of hygiene applicable to establishments, equipment and tools
1.Equipment and instruments used for working on raw materials and...
2.No animals may enter the rooms. Rodents, insects and any...
3.Subject to it being acceptable to the enforcement authority, working...
4.Potable water shall be used for all purposes. Exceptionally, non-potable...
5.Detergents, disinfectants and similar substances must be used in accordance...
6.The spreading of sawdust or any other similar substance on...
Part I Special Conditions for Approval of Meat Products Premises
Part II Special Conditions of Hygiene for Premises Preparing Meat Products
1.Rooms used for storing or working on foodstuffs other than...
2.Raw materials and the ingredients forming part of the composition...
5.Subject to paragraphs 6 and 7, where necessary during cutting,...
6.Paragraph 5 does not apply to non-industrial meat products premises....
7.The enforcement authority may grant a derogation from the requirement...
Part III Requirements for Raw Materials to be Used for the Manufacture of Meat Products
2.The Northern Ireland regional health mark shall consist of a...
3.In the case of meat products from premises approved under...
5.Subject to paragraph 6, where meat products marked in accordance...
7.The United Kingdom EC health mark or Northern Ireland regional...
9.Where a meat product contains other foodstuffs of animal origin...
Storing, Rewrapping and Assembly of Meat Products
Part II Special Conditions for Rendered Animal Fats, Greaves and By-Products
A. Standards applicable to premises collecting or processing raw materials
1.Raw materials shall originate from animals which received ante and...
2.The raw materials shall consist of adipose tissues or bones...
4.Raw materials may be stored and transported unrefrigerated provided that...
5.Raw materials collected at retail shops or in premises adjacent...
6.Vehicles and containers for the collection and transport of raw...
7.Before rendering, raw materials shall be inspected for the presence...
8.Raw materials shall be rendered by heat, pressure or other...
9.Rendered animal fat which is prepared in accordance with the...
10.Rendered animal fat, depending on type, shall meet the following...
Part III Special Conditions for Stomachs, Bladders and Intestines
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include: