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Regulation 2(1)
Column 1 | Column 2 | Column 3 |
---|---|---|
Community provision | Supplementary provisions | Subject matter |
1. The Council Regulation— (a)Article 2 | Article 1 of the Council Regulation and Article 2 of, and Annex I to, the Commission Regulation | Restrictions on marketing of spreadable fats |
(b)Article 3 | Article 2 of, and Annex II to, the Commission Regulation | Requirements relating to the labelling and presentation of spreadable fats |
(c)Article 4 | Restriction on use of the terms “traditional” with the name “butter” | |
(d)Article 5 | Restriction on use of terms relating to fat content | |
(e)Article 7 | Requirements relating to fats imported from third countries | |
2. The Commission Regulation: Article 3 | Restrictions on use of the designation “butter” for composite products |
Regulation 9
Column 1 | Column 2 |
---|---|
Regulations revoked | References |
Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1996 | S.R. 1996 No. 47 |
Spreadable Fats (Marketing Standards) (Amendment) Regulations (Northern Ireland) 1998 | S.R. 1998 No. 55 |
Spreadable Fats (Marketing Standards) (Amendment No. 2) Regulations (Northern Ireland) 1998 | S.R. 1998 No. 384 |
Spreadable Fats (Marketing Standards) (Amendment) Regulations (Northern Ireland) 1999 | S.R. 1999 No. 93 |
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