- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Statutory Rules of Northern Ireland
FOOD
Made
18th October 1999
Coming into operation
15th November 1999
Whereas it appears to the Department of Agriculture, acting as the Department concerned that it is necessary or expedient—
(a)for the purposes of ensuring that food complies with food safety requirements or in the interests of public health; or
(b)for the purposes of protecting or promoting the interests of consumers,
to make the following Regulations:
Now therefore the said Department concerned, in exercise of the powers conferred on it by Articles 15(1)(d) and (f) and (2)(a), 18(1)(a), 25, 44 and 47(2) of the Food Safety (Northern Ireland) Order 1991(1) and of every other power enabling it in that behalf, and after consultation in accordance with Article 47(3) of that Order, with such organisations as appear to it to be representative of interests likely to be substantially affected by the Regulations, hereby makes the following Regulations:
S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12)
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include: