SCHEDULE 1
Relevant Community provisions
PART 1 Documents and Records
PART 2 Description and Presentation
PART 3 Production and Control of Planting
PART 4
Oenological Processes and Procedures, and Conditions for Release to the Market in Regulation 1493/99
Oenological Processes and Procedures, and Conditions for Release to the Market in Regulation 423/2008
PART 5 Vineyard Register
PART 6 Aromatized Wine