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The Tin in Food Regulations 1992

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Statutory Instruments

1992 No. 496

FOOD

The Tin in Food Regulations 1992

Made

4th March 1992

Laid before Parliament

11th March 1992

Coming into force

9th April 1992

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 4(1), 6(4), 16(1)(a), 18(1)(c), 26(1) and (3) and 48(1) of the Food Safety Act 1990(1), and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 48 of the said Act with such organisations as appear to them to be representative of interests substantially affected by the Regulations:–

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