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The Meat (Hygiene,Inspection and Examinations for Residues) (Charges) Regulations1995
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- 1995 No. 361
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Regulations 2 and 8
SCHEDULE 1CHARGES
PART ISLAUGHTERHOUSES
| (1) | (2) | (3) |
|---|---|---|
| Animal or bird inspected | Minimum charge per carcase(ECU) | Community standard slaughterhouse charge per carcase (ECU) |
| Bovine animals not less than 6 weeks old | 2.14 | 4.75 |
| Bovine animals less than 6 weeks old | 1.13 | 2.5 |
| Swine | 0.59 | 1.3 |
| Solipeds | 1.98 | 4.4 |
| Sheep and goats weighing less than 12kg | 0.08 | 0.175 |
| Sheep and goats weighing at least 12kg but not more than18kg | 0.16 | 0.35 |
| Sheep and goats weighing more than 18kg | 0.23 | 0.5 |
| Turkeys, ducks, geese and guinea fowl (in each case weighingless than 2kg) and all domestic fowl | 0.005 | 0.01 |
| Turkeys, ducks and geese kept for laying and breedingweighing more than 5kg | 0.02 | 0.04 |
| All other birds weighing at least 2kg | 0.01 | 0.02 |
PART IIRESIDUES EXAMINATION CHARGES
| (1) | (2) |
|---|---|
| Animal | Charge per carcase |
| Bovine animals | £0.3859 |
| Swine | £0.1029 |
| Solipeds | £0.3219 |
| Sheep and goats | £0.194 |
Regulation 2
SCHEDULE 2THE HYGIENE REGULATIONS
The Hygiene Regulations are—
(a)the Fresh Meat (Hygiene and Inspection) Regulations 1992(1)
(b)the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat(Hygiene and Inspection) Regulations 1994(2)
Regulation 15
SCHEDULE 3REVOCATIONS
| Column 1 Regulations revoked | Column 2 References | Column 3 Extent of revocation |
|---|---|---|
| The Fresh Meat and Poultry Meat (Hygiene, Inspection andExaminations for Residues) (Charges) Regulations 1990 | S.I. 1990/2494 | The whole Regulations |
| The Animals, Meat and Meat Products (Examination forResidues and Maximum Residue Limits) Regulations 1991 | S.I. 1991/2843 | Regulation 24(3) |
| The Fresh Meat (Hygiene and Inspection) Regulations 1992 | S.I. 1991/2037 | Regulation 27(4) |
| The Fresh Meat and Poultry Meat (Hygiene, Inspection andExaminations for Residues) (Charges) (Amendment) Regulations1992 | S.I. 1992/2353 | The whole Regulations |
| The Farmed Game Meat (Hygiene and Inspection) (Charges)Regulations 1993 | S.I. 1993/1359 | The whole Regulations |
| The Fresh Meat and Poultry Meat (Hygiene, Inspection andExaminations for Residues) (Charges) (Amendment) Regulations1993 | S.I. 1993/1360 | The whole Regulations |
| The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat(Hygiene and Inspection) Regulations 1994 | S.I. 1994/1029 | Regulation 27(4) |
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