Search Legislation

The Products of Animal Origin (Disease Control) (England) Regulations 2008

Status:

This is the original version (as it was originally made).

  1. Introductory Text

  2. PART 1 Introduction

    1. 1.Title, application and commencement

    2. 2.Interpretation: general

    3. 3.Restricted animal, restricted poultry and restricted meat: definitions

    4. 4.Notices

    5. 5.Designation of premises, slaughterhouses and game handling establishments

    6. 6.Restrictions relating to movements from Scotland, Wales or Northern Ireland

  3. PART 2 Control of meat from restricted animals or restricted poultry

    1. 7.Meat from suspect or infected premises

    2. 8.Tracing of meat from infected premises

    3. 9.Prohibition on supply and export of meat

    4. 10.Slaughterhouses

    5. 11.Game handling establishments

    6. 12.Receipt and possession of restricted meat

    7. 13.Marking of meat

    8. 14.Movement of restricted meat

    9. 15.Record keeping

  4. PART 3 Other requirements

    1. 16.Requirements in relation to milk and milk products

  5. PART 4 Inspection, offences and enforcement

    1. 17.Powers and duties of inspectors

    2. 18.Provision of reasonable assistance, information and cooperation

    3. 19.Costs of compliance

    4. 20.Powers of inspectors in case of default

    5. 21.Offences and proceedings

    6. 22.Offences by bodies corporate

    7. 23.Disapplication of provisions to any person executing or enforcing these Regulations

    8. 24.Enforcement

  6. Signature

    1. SCHEDULE 1

      Disease legislation

      1. 1.The African Swine Fever (England) Order 2003

      2. 2.The Cattle Plague Order 1928

      3. 3.The Classical Swine Fever (England) Order 2003

      4. 4.The Movement of Animals (Restrictions) (England) Order 2002

      5. 5.The Swine Vesicular Disease Order 1972

      6. 6.Diseases of Poultry (England) Order 2003

    2. SCHEDULE 2

      Approved meat treatments

    3. SCHEDULE 3

      1. Special identification mark

        1. 1.Restricted meat from animals must be marked with an identification...

        2. 2.If the single oval stamp referred to in paragraph (1)(b)...

        3. 3.Restricted meat from poultry must be marked with an identification...

        4. 4.The identification mark may be applied according to the methods...

        5. 5.The “Meat Hygiene Service” is the body of that name...

  7. Explanatory Note

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

Explanatory Memorandum

Explanatory Memorandum sets out a brief statement of the purpose of a Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Statutory Instrument accessible to readers who are not legally qualified and accompany any Statutory Instrument or Draft Statutory Instrument laid before Parliament from June 2004 onwards.

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources