- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
Rheoliadau Bwydydd Anifeiliaid (Cymru) 2006
You are here:
What Version
Statws
This is the original version (as it was originally made).
RHAN IY PRIF BROSESAU A DDEFNYDDIR AR GYFER PARATOI'R DEUNYDDIAU BWYD ANIFEILIAID A RESTRIR YN RHAN II O'R ATODLEN HON
| Process | Definition | Common name or term | |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
(1) In German “Konzentrieren” may be replaced by “Eindicken” where appropriate, in which case the common qualifier should be “eingedickt”. | |||
(2) “Decortication” may be replaced by “dehulling” or “dehusking” where appropriate, in which case the common qualifier should be “dehulled” or “dehusked.” | |||
(3) In French the name “issues” may be used. | |||
(4) In French “Pressage” may be replaced by “Extraction mécanique” where appropriate. | |||
(5) Where appropriate the word “expeller” may be replaced by “cake”. | |||
(6) In German the qualifier “aufgeschlossen” and the name “Quellwasser” (referring to starch) may be used. | |||
| 1 | Concentration(1) | Increase in certain contents by removing water or other constituents | Concentrate |
| 2 | Decortication(2) | Complete or partial removal of outer layers from grains, seeds, fruits nuts and others | Decorticated, partially decorticated |
| 3 | Drying | Dehydration by artificial or natural processes | Dried (sun or artificially) |
| 4 | Extraction | Removal either by organic solvent of fat or oil from certain materials or by aqueous solvent of sugar or other water-soluble components. In the case of the use of organic solvent, the resulting product must be technically free of such solvent | Extracted (in the case of oil-containing materials), molasses, pulp (in the case of products containing sugar or other water- soluble components) |
| 5 | Extrusion | Pressing of material through an orifice under pressure. (See also pregelatinisation) | Extruded |
| 6 | Flaking | Rolling of moist heat-treated material | Flakes |
| 7 | Flour milling | Physical processing of grain to reduce particle size and facilitate separation into constituent fractions (principally flour, bran and middlings) | Flour, bran, middlings(3), feed |
| 8 | Heating | General term covering a number of heat treatments carried out under specific conditions to influence the nutritional value or the structure of the material | Toasted, cooked, heat treated |
| 9 | Hydrogenation | Transformation of unsaturated glycerides into saturated glycerides (of oils and fats) | Hardened, partially hardened |
| 10 | Hydrolysis | Breakdown into simpler chemical constituents by appropriate treatment with water and possibly either enzymes or acid/alkali | Hydrolysed |
| 11 | Pressing(4) | Removal by mechanical extraction (by a screw or other type of press), with or without a slight heating, of fat/oil from oil-rich materials or of juice from fruits or other vegetable products | Expeller(5) (in case of oil- containing materials) Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar-beet) |
| 12 | Pelleting | Special shaping by compression through a die | Pellet, pelleted |
| 13 | Pregelatinisation | Modification of starch to improve markedly its swelling properties in cold water | Pregelatinised(6), puffed |
| 14 | Refining | Complete or partial removal of impurities in sugars, oils, fats and other natural materials by chemical/physical treatment | Refined, partially refined |
| 15 | Wet-milling | Mechanical separation of the component parts of kernel/grain, sometimes after steeping in water, with or without sulphur dioxide, for the extraction of starch | Germ, gluten, starch |
| 16 | Crushing | Mechanical processing of grain or other feed materials to reduce their size | Crushed, crushing |
| 17 | Desugaring | Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means | Desugared, partially desugared |
Options/Help
Print Options
PrintThe Whole Instrument
PrintThe Whole Schedule
PrintThis Part only
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area. The revised version is currently only available in English.
Original (As Enacted or Made) - English: The original English language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Original (As Enacted or Made) - Welsh:The original Welsh language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Opening Options
Different options to open legislation in order to view more content on screen at once
More Resources
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as enacted version that was used for the print copy
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- correction slips
- links to related legislation and further information resources
More Resources
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as made version that was used for the print copy
- correction slips
Click 'View More' or select 'More Resources' tab for additional information including:
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- links to related legislation and further information resources
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.